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Cooking the Past(a)
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Publications

Aardappels en sambal. Indische eetcultuur en integratie in Gemert, 1951-1960 (August 2022)

Brood in Brabant (May 2022)

about

Hi!

My name is Anne-Ruth. I'm a Dutch cultural historian. I created this blog to share my passion for modern and historical cooking.

Make sure to follow me on Instagram as well, where I share even more things related to food and history!

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